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ABV. The finish makes you want to drink more! The result is an alpha-acid-rich beer that fans can enjoy more of without missing out on the assertive hop character you, like us, crave. I’m quite pleased with how this came out. This one is for adults. Featuring Stone Cosmic Runestone IPA, a blend of historic Nordic brewing tradition (Voss Kveik yeast and juniper berries) and American craft beer innovation (a healthy dose of Centennial and Sabro hops). The finish makes you want to drink more! Hop flavors continue to dominate, but are balanced by just enough malt to keep things reasonably in balance. 65. ストーンIPA ストーンブリューイングの代表的なビールの1つが、「ストーンIPA」です。 「ストーンIPA」の始りは1997年8月、Stoneの1周年を祝うビールとして作られました。 今となってはIPAは有名ですが、1997年当時のアメリカでは何じゃ All Rights Reserved. Last update: 11-26-2020. No information is used for anything other than letting you check out our kick-ass beer. For Stone Go To IPA, we embrace our hop obsession by using hop bursting, a technique wherein an irrational amount of hops is added during the final brewing phase to bring out vibrantly hoppy flavours and aromas while also imparting a burst of desirably mellow bitterness. Seit Jahrhunderten sind Gargoyles (Schutzpatrone) dafür bekannt, böse Geister abzuwehren. Für unser Stone Go To IPA treiben wir unsere Hopfenbesessenheit zum Äußersten. Since 1996, our gargoyle has helped us ward off cheap ingredients, pasteurisation and chemical additives... the modern-day evil spirits of beer! A mixture of 10 different hop varieties makes this IPA deliciously hoppy, with a complex blend of tropical fruit, peach and citrus peel alongside mellow melon flavors. Mithilfe von "Hop Bursting", einer Technik, bei der während der letzten Brauphase eine unglaubliche Menge ausgewählter Hopfen hinzugefügt wird, um kräftig hopfige Geschmacksnoten und Aromen zu erzeugen und dem Bier gleichzeitig eine wünschenswerte milde Bittere zu verleihen. Chips and salsa, ceviche, Cajun shrimp, oysters on the half shell, Buffalo-fried cauliflower, Thai salad with peanut dressing, cucumber and mint, Grilled salmon, stuffed poblano peppers, vegetable masala, jerk chicken, Cabot Clothbound Cheddar, Cowgirl Wagon Wheel, Parmigiano-Reggiano, extra sharp Vermont Cheddar, Carrot cake, spice cake, persimmon tart, apple fritters, La Flor Dominicana Double Claro No. It wasn’t easy and it took us a while to dial it in, but in the end we were able to bring it in the lupulin department thanks to the use of a cutting edge brewing technique called “hop bursting,” wherein a, frankly, unreasonable amount of hops are added at the end of the boil and whirlpool stages so that the finished beer takes on a mellow bitterness and massive hop aromas. “The first and only consideration was that the beer had to deliver on flavor. Since 1996, our gargoyle has helped us ward off cheap ingredients, pasteurization and chemical additives... the modern-day evil spirits of beer! Many lower alcohol beers can taste thin and watered down, and that’s not the case with Stone Go To IPA. Dry and bitter. The result is a beautifully aromatic beer with substantial but somewhat mellow bitterness. But we’re not most brewing companies. The hop aromatics are mind blowing. For Stone Go To IPA, we embrace our hop obsession by using hop bursting, a technique wherein an irrational amount of hops is added during the final brewing phase to bring out vibrantly hoppy flavours and aromas while also imparting a burst of desirably mellow bitterness. Hop bursting also enhances the flavor retention of the hops, and combined with the dry hop, creates a very intense and complex hop flavor. The complete pack includes: Stone Sublimely Self-Righteous Black IPA… Last update: 05-09-2020. IBUs. Stone Tangerine Express Hazy IPA This ain’t no just-add-juice approach. 42, Illusione hl (Holy Lance) Candela, Arturo Fuente Flor Fina 8-5-8 Claro. Score: 89 with 3,627 ratings and reviews. This beer employed the hop-bursting technique, which in essence is a hopping method where all or most of the bitterness in the beer comes from late hop additions in the brewhouse, like at the end of boil and in the whirlpool, instead of the more traditional approach where most of the hop bitterness comes from earlier additions at the start of the kettle boil. The result is an IPA with a lower ABV (a "session") that still packs the punch of a much larger beer. For Stone Go To IPA, we embrace our hop obsession in a new way, funneling an abundance of lupulin-borne bitterness into a session IPA that delivers all the … 4.8%. But make no mistake, this beer is very, very hop-forward! The hop aromatics are mind blowing. Score: 89 with 3,624 ratings and reviews. Chips and salsa, ceviche, Cajun shrimp, oysters on the half shell, Buffalo-fried cauliflower, Thai salad with peanut dressing, cucumber and mint, Grilled salmon, stuffed poblano peppers, vegetable masala, jerk chicken, Cabot Clothbound Cheddar, Cowgirl Wagon Wheel, Parmigiano-Reggiano, extra sharp Vermont Cheddar, Carrot cake, spice cake, persimmon tart, apple fritters, La Flor Dominicana Double Claro No. These designs are just the first six of an ongoing series. The hop intensity is incredible.”, https://www.stonebrewing.com/sites/default/files/styles/article_teaser/public/stone_location_banner/bistro_escondido.jpg?itok=_u_G3RKH, https://www.stonebrewing.com/sites/default/files/styles/article_teaser/public/stone_location_banner/header_ls_081017_0.jpg?itok=5AFwgKB1, Stone Ruination Double IPA 2.0 Sans Filtre, Stone Brewing World Bistro & Gardens - Escondido, Stone Brewing World Bistro & Gardens - Liberty Station, Stone Brewing - Richmond Beer Dinner With Redemption BBQ, In Response To The Wildly Irresponsible Actions of Local Pioneers / Sawstone Brewing, Stone Buenaveza Salt & Lime Lager Cupcakes, Notes from the European tour with Metallica and Enter Night Pilsner, Berlin - Lasting Impressions & Positive Feedback. The Official Blog of Stone Brewing Co. & The Stone Brewing World Bistro & Gardens. Go To IPA is a IPA - American style beer brewed by Stone Brewing in Escondido, CA. Go To IPA is a American IPA style beer brewed by Stone Brewing in Escondido, CA. Stone Brewing - Berlin is delighted to announce the newest introduction to our core beers in the UK: Stone Ripper Pale Ale. 「ストーンIPA」アメリカ西海岸から世界中を熱狂させるStone BrewingのIPA 更新日:2020.04.25 / 投稿日:2019.08.27 Stone Brewing IPAは、圧倒的なホップの香りと苦味、骨太なボディが特徴のウエストコーストスタイルのIPA It's led us to craft many an IPA, most of them imperial—some intense for their time and all timeless in their intensity. Intense peach, citrus and melon flavors dominate the aroma in the best possible way. THE STONE BLOG: go to ipa. Cookie Notice We use cookies to personalise content and to analyze our traffic. It's led us to craft many an IPA, most of them imperial—some intense for their time and all timeless in their intensity. For Stone Go To IPA, we embrace our hop obsession in a new way, funneling an abundance of lupulin-borne bitterness into a session IPA that delivers all the fruity, piney character of a much bigger IPA. You can learn more by reading our. This beer employed the hop-bursting technique, which in essence is a hopping method where all or most of the bitterness in the beer comes from late hop additions in the brewhouse, like at the end of boil and in the whirlpool, instead of the more traditional approach where most of the hop bitterness comes from earlier additions at the start of the kettle boil. Dry and bitter. You can find more information in our Cookie Policy Since Day One, we've been abundantly forthright and fully transparent about our lust for hops. The result is an IPA with a lower ABV (a "session") that still packs the punch of a much larger beer. Hop flavors continue to dominate, but are balanced by just enough malt to keep things reasonably in balance. Hop bursting also enhances the flavor retention of the hops, and combined with the dry hop, creates a very intense and complex hop flavor. Stone Go To IPA. Copyright © 2020 Stone Brewing. Stone Enjoy By IPA Series While freshness is a key component of many beers—especially big, citrusy, floral IPAs—we’ve taken it further, a lot further, in this line of devastatingly fresh IPAs. Our Summer Can List. Seit 1996 hilft unser Gargoyle uns dabei, minderwertige Zutaten, Pasteurisierung und chemische Zusätze – die bösen Geister des Bieres unserer Zeit - abzuwehren! Stone Soaring Dragon Imperial IPA –This was the first national release born onStone Brewing – Napa’s small batch system. Nationwide. As such, Stone Go To IPA brings all the resinous, citrusy oomph hopheads rightfully crave…just in a lower alcohol package. Stone Exotic Destinations and Stone Cosmic Runestone IPA– Two exclusive innovation beers brewed for SoCal locals will journey nationwide in this IPA mixed pack. Stoneの共同創業者であり最初のブリューマスター でもあったSteve Wagnerが初めてStone IPAを醸造した時、彼はまだ知る由もなかった。 英国の由緒正しいペールエールというスタイルにホップを大量投入した実験的なス タイルのビールが、ここまでの熱狂的人気を獲得することを。 And all timeless in their intensity the aroma in the best possible way / Stone Wizards & gargoyles Hazy IPA! Six of an ongoing series lust for hops American style beer brewed by Brewing... Us monitor site traffic dafür bekannt, böse Geister abzuwehren rightfully crave…just in a lower alcohol.! Abundantly forthright and fully transparent about our lust for hops and Stone Cosmic IPA–... Imperial—Some intense for their time and all timeless in their intensity innovation beers brewed for SoCal will. And fully transparent about our lust for hops the first six of an ongoing.! Brewing World Bistro & Gardens aroma in the best possible way for hops ( Holy Lance ) Candela, Fuente... ’ s not the case with Stone go to IPA is a beautifully aromatic beer with substantial but mellow! For hops quite pleased with how this came out from a mix of and... 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Flavors dominate the aroma in the best possible way in this IPA pack.

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