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#2 – Remember to completely thaw your turkey before cooking! Pat the turkey dry with a paper towel, then rub softened or melted butter or olive oil (either alone or mixed with dried herbs) over the exterior of your turkey. https://www.recipetips.com/.../super-moist-roast-turkey-in-a-bag.asp #3 – Cook with the turkey breast side down on a Turkey DunRite holder! My mom was a believer for many years before I jumped on board, and Mom’s turkeys were always, always moist and delicious. If you are expecting to cook a frozen turkey, make sure you thaw it thoroughly before you cook it. https://www.cdkitchen.com/.../Roast-Turkey-Breast-In-A-Bag132571.shtml https://www.thekitchn.com/how-to-roast-a-turkey-in-an-oven-bag-251015 That takes time, the chart below will help with this. Fold and arrange the bag inside the roasting pan, so none of the corners or edges stick … #4 – Baste the turkey inside your roasting pan at … Close the bag with a twist tie (or just seal the bag by tying it into a knot) and using a paring knife to cut six ½-inch slits in the top of the bag. The key to cooking delicious turkey is moisture, and few methods of cooking turkey are as effective at keeping in moisture as cooking turkey in a bag. This allows steam to escape as the turkey cooks. How To Cook A Turkey In A Bag. Step 1: Season The Bird. https://www.allrecipes.com/recipe/230121/very-moist-and-flavorful-roast-turkey (seen below) Makes the dark and white meat EXTREMELY moist. The process is virtually the same as traditional turkey roasting, but without the need for basting to keep the turkey moist. After years of cooking turkeys and trying to guess what time the turkey would be done (or if it was done at all) and the debate over should I or should I not baste the turkey, do I or don’t I cover the turkey in foil, I decided to go the poultry bag route.

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